Hot main courses

Spiced lamb tagine with apricots & almonds
Catalan chicken casserole with paprika, chorizo & chickpeas
Tuscan style meatballs in a tomato & basil sauce
Hungarian beef goulash with red wine, paprika & crème fraiche Malaysian chicken curry & basmati rice
Three fish pie with parsley mash
Beef and pancetta bourguignon with baby onions
Spinach & ricotta lasagne (v)
Aubergine, mozarella & tomato moussaka (v)
Shepherdess pie (v)

Cold main courses

Home baked spiced and glazed ham with homemade chutneys & pickles Coronation chicken with coconut & coriander
Cold sliced rare fillet of beef with rocket & horseradish sauce (cost supplement)
Whole dressed salmon with fresh herb mayonnaise
Chicken, tarragon & wild mushroom terrine
Homemade pork, chicken and apricot raised pie
Chicken supremes roasted with saffron, hazelnuts & honey
Poached salmon bites with cucumber, ginger & chilli pickle
Sunblush tomato, goats cheese & basil tart (v)
Asparagus & ricotta tart (v)
Mushroom & chestnut tart with polenta crust (v)
Roasted vegetable terrine (v)

Salads

Elizabeth's Kitchen coleslaw
Roasted vegetable & brown rice with harissa dressing
Vine tomato with mozarella & fresh basil pesto
Roasted butternut squash & shallots with walnuts and feta
New potato salad with gremolata
Roasted sweet potato with fresh figs & balsamic
French beans & mangetout with hazelnuts & orange
Asparagus, avocado, quinoa & bulgar tabbouleh
Chargrilled broccoli with chilli & garlic
Marinated aubergine with tahini & oregano
Pea, broad bean & endamame beans with rocket, mint & coriander
Caesar salad with pancetta & parmesan
Greek salad with barrel aged feta & kalamata olives

Hot Vegetables

Buttered new potatoes
Couscous with apricots, butternut squash & fresh herbs
Mediterranean vegetable bake
Roasted root veg with thyme
Potato wedges with rosemary & garlic
Potatoes Dauphinoise

Desserts

Lemon tart with passion fruit cream
Vanilla baked cheesecake with strawberries & cream
Pavlova with whipped cream & summer berries
Summer pudding with clotted cream
Rich chocolate tart with raspberries & cream
Salted caramel banoffee pie with biscuit crust
Apricot frangipane tart with pouring cream
Lemon meringue roulade with raspberries & cream

Tea / Coffee